Twelve pressed bread.
In the starberry fields, one of the few types of bread in Levis is produced. Its shape is often round and fluffy. Its colour is deep yellow but with a fragrant smell of almost fruit sweetness to it. The bread uses ground Popcurn tree seeds, starberry wine and the yeast from the process, spices and salt. The process of the making of the bread takes takes nearly a day, with most of it in setting up a mixture that is set to rise.
The bread itself is pressed into itself at regular intervals, the twelve not a real count, but a play on the human expression "Leven Bread". The few humans that have passed through the Starberry fields find the bread itself almost fruit-loaf sweet, though many of foliad of the area are used to such a fruit-sugar sweet diet.
The most interesting thing about the loaf is how absorbant it is, regularly being used as an accompanyment to soups due to how much it can take in without crumbling or breaking apart.
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