Dumb Supper
History
There are a few theories of where and when the concept of a Dumb Supper originated. Some credit the Dumb Supper as an 19th century Appalachian tradition, while others claim it was born out of British love traditions, dating as far back as the 17th century. Early versions were usually centered around young women who would host a “Dumb Supper” as a way to find out who they would marry. There were various customs around hosting a Dumb Supper, including serving everything backwards and eating the meal at midnight.
This association between Halloween and love divination continued into the early 20th century. It was common to send a loved one a Halloween card, in the same way we might send Valentine’s Day cards today. The appeal of a Dumb Supper at Halloween also fits into the Victorian/Edwardian fascination with the occult that swept through Western Europe and the United States at the turn of the 20th century.
Dumb Supper’s eventually faded away as a tradition during the mid-20th century. More recently the custom as been revived by neo pagans as part of Samhain celebrations. Rather than a focus on love divination, the modern Dumb Supper is more in spirit of the Day of the Dead Celebrations of Latin America. Spirits of loved ones who have passed on are invited to the dinner, as a way to honor them and celebrate their life.
Execution
When holding a Dumb Supper, there are a few simple guidelines to follow. First of all, make your dining area sacred, either by casting a circle, smudging, or some other method. Turn off phones and televisions, eliminating outside distractions.
Secondly, remember that this is a solemn and silent occasion, not a carnival. It's a time of silence, as the name reminds us. You may wish to leave younger children out of this ceremony. Ask each adult guest to bring a note to the dinner. The note's contents will be kept private and should contain what they wish to say to their deceased friends or relatives.
Set a place at the table for each guest, and reserve the head of the table for the place of the Spirits. Although it's nice to have a place setting for each individual you wish to honor, sometimes it's just not feasible. Instead, use a tealight candle at the Spirit setting to represent each of the deceased. Shroud the Spirit chair in black or white cloth.
No one may speak from the time they enter the dining room. As each guest enters the room, they should take a moment to stop at the Spirit chair and offer a silent prayer to the dead. Once everyone is seated, join hands and take a moment to silently bless the meal. The host or hostess, who should be seated directly across from the Spirit chair, serves the meal to guests in order of age, from the oldest to youngest. No one should eat until all guests—including Spirit—are served.
When everyone has finished eating, each guest should get out the note to the dead that they brought. Go to the head of the table where Spirit sits, and find the candle for your deceased loved one. Focus on the note, and then burn it in the candle's flame (you may wish to have a plate or small cauldron on hand to catch burning bits of paper) and then return to their seat. When everyone has had their turn, join hands once again and offer a silent prayer to the dead.
Everyone leaves the room in silence. Stop at the Spirit chair on your way out the door, and say goodbye one more time.
Components and tools
Black plates
Black cutlery
Black napkins
Black Candles
Cauldron
Black drapes for the chair.
Participants
Host/Hostess - see to the guests every needs, ensure that all cellphones are locked away out side of the dining room,
Guests - enjoy the meal and pay tribute to the ancestors.
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