The Port Side Anchor

As famous as it is busy, this grandious establishment was built overlooking both the Three Sisters and the Bay of Brivexe in the early days of the port city. They serve meats from the local farms along with their specialized beers, the Port Anchor Ale and the Port Side Stout.
The custom is for every customer to be brought a mug of the tavern's specialty ale 'Port Anchor Ale' upon arrival. It is assumed that every customer wants, and will pay for, at least one mug of this ale.

Founding Date

est. 1823, The 2nd Age

Alternative Names

"The Anchor"

Type

Pub / Tavern / Restaurant

Related Historical Events

• 3923
  The Port Side Anchor is Constructed

Menu

Food

Boiled Partridge Eggs and Soft Cheese, Tankard of Port Anchor Ale (10 cp)

Smoked Partridge and Millet Biscuits, Tankard of Stout (12 cp)

Roasted Partridge and Currant Pie, Glass of Scallywag Bros. Rum (2 sp)

Braised Partridge with Pepper and Blue Cheese, Glass of Keel Haul Wine (1 sp)

Baked Crab with Sugar and Poached Partridge Eggs, Glass of Port Anchor Port (1 sp)

Drinks

Port Anchor Ale (5 cp)

Port Side Stout (5 cp)

Port Anchor Port (1 sp)

Scallywag Bros. Rum (7 cp)

Keel Haul White Wine (6 cp)