Shellet

This deep red stemmed and leafed plant grows well in temperate, rainy forests. While it's leaves are edible, it is typically used as a spice in cooking, rather than a dish on it's own. It's light lemony scent and flavor are often added to more savory dishes to add variety in cooking from the southern continent. In addition to it's use in cooking, it is also an ingredient in select medicinal and narcotic creations.

Basic Information

Ecology and Habitats

Grows primarily in the temperate parts of the world.

Additional Information

Uses, Products & Exploitation

Used in cooking as both a spice and a dish, as the leaves are edible, and taste similar to lemon. Can also be used in some select medicinal and drug recipes.

Scientific Name

Rojo Canadis

Lifespan

30 - 45 years

Average Height

5 - 6 ft