The Dolki is a medium-sized fish renowned for its speed and agility, found primarily in the fast currents of the Mabon Channel and the Sea of Fair Winds. Known for its slim, olive-green body and its difficulty to catch, the Dolki is highly sought after for its tender, flavorful meat, often served in finer coastal dining establishments.
Physical Appearance
Dolki grow up to two feet in length, with sleek, streamlined bodies perfectly adapted to fast-moving waters. Their olive-green scales provide excellent camouflage against the rocky seabed and vegetation. The Dolki's long, narrow fins help it achieve remarkable speed and agility, making it one of the fastest fish in the region.
Habitat
Dolki thrive in the fast-flowing currents of the Mabon Channel and the Sea of Fair Winds, where the swift waters create an ideal environment for their rapid movements. They are often found near underwater rock formations and cliffs, where the current is strongest, and they can evade predators while chasing prey. These fish rarely stray into calmer waters, as they rely on the high-speed currents for survival.
Behaviour
Dolki are solitary hunters, using their speed to ambush smaller fish and crustaceans. Their quick, darting movements make them difficult to spot and even harder to catch. During the breeding season in early spring, Dolki gather in small groups to spawn in the shallower areas of the channels, but they disperse quickly once the eggs are laid.
Geographic Distribution
The Dolki is most commonly found in the Mabon Channel and the Sea of Fair Winds, where the fast-moving currents provide their ideal habitat. These fish are rarely found in other regions due to their need for strong currents, making them a specialty catch in these coastal areas.
Interaction with People
Catching a Dolki requires skill and patience, as their speed and agility allow them to easily evade most traditional fishing methods. Fisherfolk in the Mabon Channel have developed specialized techniques, using narrow, high-speed nets to catch these elusive fish. The Dolki's tender, flavorful meat is a delicacy in coastal communities, often served in upscale dining or reserved for special occasions.
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