Borsha

Borsha is a succulent plant native to the western regions of Teros Major, thriving in the arid and semi-arid environments near the coastal fringes.
Known for its smooth, bulbous shape and milky-white flesh beneath a dark green skin, Borsha is not only a culinary delicacy but also a key ingredient in the production of a local pale alcoholic liquor. Its abundance around the town of Natarr and the Natarrine Sands makes it an important crop, with harvesters often embarking on long journeys to collect the best specimens.
Form and Appearance Borsha is a large, rounded succulent, typically growing to the size of a human head. Its skin is dark green, smooth, and glossy, giving it a bulbous, plump appearance. The flesh beneath the thick skin is milky-white in color and soft, offering a subtle sweetness when prepared. Its shape and smooth surface make it easy to handle and prepare for culinary and other uses. The plant grows in clusters, with each individual Borsha emerging from a network of shallow roots that help it absorb moisture from the arid soil.

Habitat

Borsha thrives in the arid and semi-arid regions of western Teros Major, particularly around the town of Natarr and the coastal areas of the Natarrine Sands. The plant is well-suited to the dry, sandy soil of the region, where water is scarce and conditions are harsh. Borsha’s succulent nature allows it to store moisture within its thick, fleshy body, helping it survive long periods without rainfall. It is typically found growing in small, dense patches, often in the shadow of larger rocks or dunes where it is partially protected from the sun.

Geographic Distribution

Borsha is most commonly found in the western reaches of Teros Major, with its greatest concentrations around Natarr and the Natarrine Sands. This region’s arid climate and coastal influence provide the ideal conditions for Borsha to thrive. While the plant can sometimes be found in other dry regions of Teros Major, its largest and most bountiful populations are concentrated in these western territories, where it has become a staple for the local people.

Uses

Borsha plays an important role in the local cuisine of western Teros Major. Its flesh is often skinned, sliced, and roasted, then served with honey to enhance its natural sweetness. The plant’s soft, milky-white flesh becomes tender and slightly caramelized when cooked, making it a popular dish among the people of Natarr.
Additionally, Borsha is used in the production of a pale alcoholic liquor, which is known for its smooth, mild flavor. The liquor is made by fermenting the flesh of the plant, creating a drink that is highly prized by locals and often consumed during festivals and celebrations. The harvesting and preparation of Borsha are significant enough that harvesters travel for days into the wild to collect crops, reflecting the plant’s value to the region.