Feldwal March Braise
A Westwythian dish native to Dalhurst, Feldwal March Braise consists of braised short ribs cooked in a red wine sauce containing onions, carrots, celery, mushrooms garlic, beef broth, red wine, thyme, and rosemary. It is usually served atop a blend of horseradish, mashed parsnips, and celery root.
History
As the legend goes, during a very early military campaign, while marching out of the city, Wythian Brigadier Feldwal was given this food by an unknown woman near the east gate of the city. He liked it so much that upon his return, he searched for her again to prepare him some more. After months of searching, he found her, she made him more of the stew, and they fell in love and eventually married.
Item type
Consumable, Food / Drink
Related ethnicities