Lemon

Lemon tree is an enduring symbol of cleansing, freshness and healing The lemon (Citrus×limon) is a fruit tree within the genus Citrus of the Rutaceae family. Although some genetic studies indicate that the lemon is an ancient hybrid, probably between bitter orange and citron, for centuries it has been an autonomous species propagated by grafting or budding. While the exact origin of this extraordinary fruit is lost in the mists of time, it unquestionably originated in Asia and has been grown in China for thousands of years. The name “lemon” is believed to come from the Persian “līmū”, an all-encompassing term for citrus fruit, and no doubt the early references to it in Greek and Roman mythology stem from Persian lore. The lemon first appeared in literature in 10th-century Arabic documents referring to the tree being used for ornamental purposes. It was subsequently introduced into Sicily after the 10th century and later to Genoa and Amalfi in the mid-15th century during the flourishing seaborne trade in the heyday of the Maritime Republics, and lemon seeds were transported by sea to the Caribbean island of Hispaniola by Columbus.
THE LEMON TODAY The lemon is now grown all over the world in regions whose mild climate suits this evergreen. Of the lemon’s many varieties the Sicilian femminello and Amalfi Sfusato thrive in their respective breathtaking natural Italian habitats. The more recent varieties of lemon are characterized by their tart juicy flesh and pungent aromatic rind, while the trees tend to bloom generously and bear fruit almost all year round.