Volan Lentils

Volan Lentils are a vibrant green, protein-rich legume highly valued for their nutritional benefits. These lentils are a staple food for locals and have become a major food source due to their ease of cultivation and high yield. Their versatility in cooking—used in stews, soups, and bread—makes them a key ingredient in the diet of many people in the region.

Basic Information

Biological Traits

Small, vibrant green lentils with a smooth texture and earthy flavor. The plant produces short stalks with compound leaves.

Growth Rate & Stages

Medium to fast growth. Typically matures within 3-4 months after planting.

Ecology and Habitats

Grows best in well-drained soils with moderate to low rainfall. Tolerates drought conditions, making it suitable for arid or semi-arid climates.

Biological Cycle

Volan Lentils are typically harvested in late summer. The plant blooms in spring, and the pods begin to mature by early autumn, producing small, round lentils.