Stargrain

Stargrain is a unique and prized crop that flourishes in volcanic regions rich with minerals. It thrives in fertile soil enriched by volcanic activity and is ideally suited for areas with consistent sunlight and seasonal rainfall. Stargrain reaches full maturity in about three months, marked by moonlit shoots that glow faintly at night, evolving into stalks of luminous silver. The grains themselves possess a subtle iridescent sheen and are slightly sticky, adding unique culinary properties to the grain, making it highly sought after for the creation of breads, spirits, and other luxury foods.

Basic Information

Biological Traits

Its iridescent grains are slightly sticky, giving it unique culinary properties. The grain is lightweight yet rich in nutrients, making it valuable for trade and travel provisions.

Growth Rate & Stages

Stargrain is a fast-growing crop that reaches full maturity in about three months. Its initial growth stage is marked by pale, moonlit shoots that glow faintly at night. The stalks turn a luminous silver as they mature, and the grains develop a subtle iridescent sheen.

Ecology and Habitats

Stargrain thrives in the volcanic territory's fertile soil, enriched by minerals deposited from underground volcanic activity. It requires consistent sunlight and tolerates mild droughts, making it an ideal crop for regions with seasonal rainfall.

Biological Cycle

Stargrain is an annual plant. Once harvested, its stalks decompose quickly, replenishing the soil with essential nutrients. During its flowering phase in the spring, it releases a faint, sweet aroma that attracts beneficial insects.