Fennic Pears

Fennic Pears are small, sweet pears known for their nutty flavor and long shelf life, making them ideal for long-distance trade. Their vibrant yellowish skin hides a tender, sweet fruit that’s highly prized for desserts and preserves. The Fennic Pear’s ability to last for months after harvesting makes it an important crop for regions where storage is key to surviving harsher climates.

Basic Information

Biological Traits

Small, round pears with a vibrant yellow skin and a crunchy texture. When ripe, they have a subtle, nutty flavor and a hint of sweetness, perfect for preserves or fresh consumption.

Growth Rate & Stages

Medium growth rate, typically maturing within 8-12 months after planting. Flowers bloom in late spring, with fruit ready for harvest in late summer to fall.

Ecology and Habitats

Grows best in temperate climates with moderate rainfall. Requires well-drained soils and sunny locations, often planted near orchards or on slopes for better air circulation.

Biological Cycle

Fennic Pear trees bloom in early spring, with small white flowers that attract pollinators. The pears ripen in late summer and can be stored for long periods without spoiling.