Brave New Deli College

History and Lore

As one of the new institutions of learning in Espen their enrollment numbers a modest. However, this hasn't prevented them from providing a top-tier education for their students. Further, the chefs, cooks, and tavern owners union has ensured that a portion of the top produce farmed in the surrounding areas goes to the Brave New Deli (BND). This ensures that the chefs in training are working with the highest quality items to hone their skills.
Currently, the school has expanded to a neighboring annex that allows for increased storage of pot, pans, trays, spices, and dried goods. The students range from young to old and come from every walk of life, as admission is a pure meritocracy. The classes offered center around baking, beer making, winemaking, cheesemaking, culinary arts, and fine dining.

Dean

The semi-annual competition, Sa Sans-Sucre, is hosted by the BND by the Sans-Sucre family. Known for their love of savory baked goods, the family has hosted the competition for 20 straight years. The current dean, Tiarsus San-Sucre currently presides over the academics and the competition and has been angling to expand the school beyond its annex to create a larger campus.

Courses Offered:

1. Certificate of Patisserie and Baking

• Ingredients 101 - The Delicate Art of the Croissant
• Ingredients 102 - Cookies, Cakes, and Pies...Oh My!
• Pastries 201 - Donuts v. Doughnuts
• Kitchen Protocol 300 - Commander-In-Quiche
• Kitchen Protocol 301 - Bake Me Home Tonight

2. Certificate of Cheese & Wine Making

• Fromager 101- Provolone Together
• Fromager 201 - Cheese Wisely
• Oenology 101 - Stop and Smell the Rosé
• Oenology 201 -Here for the Right Riesling
• Sommelier Studies 300 - Pairings
• Sommelier Studies 301 - You've Got Good Taste

3. Certificate of Brewing

• Enzymatics 101 - Brewing Déjà brew
• Enzymatics 102 - The Hoperatic Oath
• Beer & Culture 201 - Dwarf-toberfest - A celebration of Dwarvish Heritage and their favorite beverage
• Beer & Culture 202 - Tankard or Flagon
• Fermenting 301 - The Perfect Homebrew

4.Certificate of Culinary Arts & Fine Dining

• Principles of Fine Dining 101 - Oh crêpe!
• Principles of Fine Dining 201 - Pastabilites are Endless
• Culinary Studies 201 - A Recipe for Disaster
• Ingredients 301 - No Fig Deal

Available Items:

• Artisan Cheese (Imported from C-Sharp Artisan Cheese Shop ) - Price Varies Based on one of their offerings: Cheddar, Provolone, Gruyere, Gorgonzola
• Mild Cheddar Cheese - 10 GP
• Recipe: Roast Spider Legs - 9 GP
• Recipe: Hare Stew - 11 GP
• Blood Berry Wine - 41 GP

Type

College / Academy