Culinalchemist

Culinalchemy encompasses all actions that create, change or multiply food or drinks. The art of creating potions with magical means is also part of this discipline. Culinalchemists often work as an Apothecary or as well specialized chefs and as such this field is often viewed as a side-occupation.
One of the central achievements of Culinalchemy is the discovery of the Culinary Agent, which grants an alchemist the ability to increase the amount of food with the addition of different materials. Aside from that, a culinalchemist needs little tools for their trait, but many tend to use cooking utensils as some kind of catalyst.
A Culinalchemist cannot create food out of thin air - even though many have tried. In fact, to create food the Culinalchemist first needs any material with a density or consistency close to the desired food. As such, decayed organic matter is actually most effective when creating fresh, edible food. No culinalchemist is able to create any food they never tasted -and the result's taste will be influenced by the creator's perception of the food, their mood and especially skill when it comes to more complex results.
Some artisans use Culinalchemy to change one type of food into another, creating unusual experiences with their meals - imagine biting into an apple which turns out to be a mixture of orange and chocolate inside.

Type

Artisan