Rahat Kilnash: The quintessential spicy dish of Dal

One of the most celebrated spicy dishes served by the De'lea of Dal is "Rahat Kilnash." This fiery and flavorful dish showcases the De'lean's expertise in utilizing imported spices and produce to invigorate their historically bland cuisine. Rahat Kilnash is a type of stew that combines tender chunks of mountain goat meat with an assortment of aromatic spices, fruits and herbs. Goats are typically sourced from De'lean shepherds from carefully managed flocks, but some noble houses prefer the gamey flavor of wild-caught specimens.
Ingredients:

• 1.5 lbs of Mountain goat meat (or any other game meat) cut into bite-sized pieces
• 3 plum tomatoes
• 1 red bell pepper
• 1 Rysverio (Habanero equivalent) pepper
• ½ onions
• 1 teaspoon Dal'en (see recipe mix below) powder
• ½ teaspoon thyme
• ½ teaspoon curry
• ½ teaspoon salt or taste
• ½ cup beef stock
• ½ teaspoon cayenne pepper optional
• ¼ cup olive oil

Dal'en Powder (based on bouillon powder recipe)

• 1/2 cup nutritional yeast
• 1/2 tablespoon fine grain sea salt
• 3 tablespoons dried minced onion or 1 tablespoon onion powder
• 1/2 teaspoon ground turmeric
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried thyme
• 1 tablespoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons coconut milk powder

To boil the goat meat

1. Wash and cut the goat meat (if not already cut).
2. Put them in a pot and add water, salt, and black pepper.
3. Bring to a boil and simmer for 40-45 minutes till the goat meat is tender.
4. Take the meat out of the pot and reserve the stock for the stew.

To make the stew

1. Blend the tomatoes, bell pepper, habanero pepper with just a little water.
2. Chop the onion and set aside.
3. Saute onion in olive oil on medium heat.
4. Add the blended tomato and pepper mixture and add the curry, thyme and bouillon.
5. Add cayenne pepper if you want more heat.
6. Simmer for 10 minutes on medium heat.
7. Add the goat meat, stock and stir together.
8. Add a little more broth if needed, till it has enough of a stew-like consistency.
9. Taste for salt before adding any.
10. Cover and let simmer for 10 minutes on medium-low heat.

Recipe Creator: https://lowcarbafrica.com/african-goat-stew/ Bouillion Creator: https://www.101cookbooks.com/homemade-bouillon-powder/