Konjac

Amorphophallus Konjac

A long tongued flower whose internal petals are a red and the underside is white with red viens. a stem and feathery leaves grow from a bulbousy root.

Konjac, Konnyaku potato, Devils Tongue, Voodoo Lilly, Snake Palm, Elephant Yam

The bulbous root can be sliced into long noodles for consumption. It can also be crushed and jellied into a dessert. The roots are also grown to be powdered and turned into a flour for breads and startches.
The foods made from Konjac can be used to help with obesity and constipation.