Intdeli Grain

A peculiar grain that is rather tasteless, but plentiful. It is commonly used in cooking, bread-making and other baking recipes for those that can't afford more expensive grains.
It was originally farmed in large fields to be used for Intdeli Wilt, but eventually was accepted when ripe for cooking purposes. If processed correctly, it can also be an ingedient to detoxify the body of poisonous plants, but is usually an additive rather than the sole ingredient.

Chew on this when you're feeling it, you'll relax. Eat it quick and with something else though, or you'll get sleepy.

-traveler with old intdeli grain bread

It's best used within 2-3 months of being harvested and stored correctly, but won't spoil or rot until 6-8 months. After the prime window, the grain tends to cause drowsiness. Nothing that will cause people to fall asleep standing, but after the three months its known if you have intdeli grain left, you suffer from the sleepy grain.