Grintongue Rattels have recently been hunted and captured for a different reason; they are being used to make a new type of fast acting poison. Deadtongue Pepper themselves have been experimented on, however the effect of poison is not strong in the least, and is gingerly added to cuisine instead. But forming in the rattel's stomach, the toxin changes.
The rattels are made to regurgitate after five minutes of eating the peppers, before their eyes turn that milky glaze, and its kept in a vial underground. Some say its to ferment to be stronger, but it has been proven to lose potency in most lighting.
Many different methods were attempted, from extracting only the saliva, to the time after eating the pepper, but this was considered the strongest variation. It's considered inhuman to many, and so the researchers stopped explaining the process in depth.
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