Meat Miner

When enormous creatures perish close to settlements of people, there is a real risk of a health emergency. Therein lies the importance of the meat mining profession. Meat Miners play a crucial role in ensuring the safe disposal of these massive carcasses. They carefully extract and process the meat and other materials to prevent the spread of stench and illness caused by rot. Their expertise in handling such massive creatures helps to mitigate the potential health risks and protect nearby communities from any possible outbreaks or infections. Without their dedicated work, the aftermath of these creatures' deaths could pose significant health hazards and disrupt the lives of people residing nearby.
While it is possible for settlements to harvest such beasts themselves, the task of requires specialized skills and equipment to be completed in a timely manner. It involves navigating through treacherous terrain and using heavy tools to safely extract the meat from the carcass. Additionally, meat miners undergo rigorous training to handle potentially hazardous substances that could be present in the creature's body. Therefore, entrusting this responsibility to professionals ensures efficiency, safety, and minimal impact on the surrounding environment. Hiring them also frees townspeople to go about their normal routines rather than having to deal with both the corpse and their daily responsibilities. In cases where towns cannot afford to pay meat miners up front, they often work on a contract basis, where they receive a portion of the extracted meat as payment. This arrangement not only benefits the miners by ensuring they get compensated for their work, but it also allows the town to acquire the necessary resources without straining their finances. Furthermore, the practice of hiring meat miners on a contract basis promotes a sense of communal collaboration as the miners and townspeople work together to make the most of the animal's resources while minimizing waste. This arrangement is a mutual understanding that grew out of the need to dispose of the bodies for public health purposes, if for no other reason.
The meat mining industry plays a crucial role in ensuring the health and well-being of settlements near giant creatures. Without the meat miners' expertise, these towns would struggle to effectively utilize the resources provided by these massive animals. The meat miners not only extract valuable meat, but also collect other useful materials such as bones, oil, and skin, which can be used for various purposes like food, medicine, and crafting. This sustainable approach benefits both the townspeople, who can affordably access necessary resources, and the miners, who have a steady income and a sense of purpose in contributing to their community's survival.
These carcasses could become a serious hazard to the community, while their proper disposal can be a significant source of sustenance and even profit. By efficiently utilizing every part of the carcasses, the miners ensure minimal waste and maximum utilization of the resources. The bones can be ground into fertilizer for the town's crops, while the oil can be used for fuel or as a lubricant for machinery. The skin can be tanned and used for clothing and other goods. Additionally, the surplus meat can be preserved and sold, generating additional income for the miners and further benefiting the community.

Process

When meat miners arrive at a colossal carcass and set up camp, they begin their duties by opening the creature's abdomen and then extracting all of the organs from the body cavity. The blood and any edible organs, such as the liver, heart, and kidneys, are utilized to supplement the miners' foodstuffs for the duration of the operation, assuming they have no additional value, such as alchemical qualities. Waste is removed from the intestines before cleaning and drying them for use as catgut. Inedible organs with no other function are disposed of through burning .
Similarly, the brain, eyes, and tongue are all removed. The eyes are typically retained for alchemical purposes, while the tongue serves as another ration supplement. If not utilized for a different purpose, the brains are mashed and combined with hot water to make a tanning solution for the hide.
The body is then salted both internally and externally to delay the decay while the miners work. The meat miners operate in sections, removing the hide first and then slicing the flesh off the bones. Exposed flesh from nearby parts is wrapped in salted cloth to preserve it until work begins. Similarly, at the end of the day, all exposed flesh is covered in salted fabric to keep the remains fresh until the next morning. Stronger miners get assigned to cut out huge chunks of flesh, which are then brought to others in the camp, who will cut them down into more manageable portions of meat and fat for preservation or transportation to town.
Once all of the meat has been taken, the creature's bones are dismantled. Bones of suitable thickness are cut into disks, and the marrow is extracted. After that, the marrowless and uncarved bones are often cooked and ground into bone meal, which is then used as fertilizer. Some specialized bones, such as claws, teeth, knuckles, and wishbones, are reserved for artistic or alchemical purposes. Once the entire beast has been taken apart, all of the collected materials are placed into wagons and delivered back to town.

Career

Qualifications

Becoming a meat miner requires a strong understanding of animal anatomy and the ability to cut meat quickly and accurately. This skill requires not only knowledge of the various cuts of meat but also the ability to work quickly and efficiently to ensure that the meat is properly preserved. Meat miners must also have knowledge of food preservation techniques to ensure that the meat remains edible for as long as possible.
In addition to these skills, meat miners must have physical strength and stamina. The job requires heavy lifting and can be physically demanding. The ability to work long hours without fatigue is essential for success in this field. Meat miners must also be able to work in a variety of environmental conditions, as they may be called upon to harvest meat in extreme temperatures or weather conditions.
To gain the necessary skills and knowledge for the job, many meat miners complete an apprenticeship or formal training program. These programs teach not only the skills necessary to harvest and preserve meat but also safety procedures to ensure that the job is performed safely and effectively.

Career Progression

Many people who become meat miners start out as apprentices to regular butchers or are experienced butchers themselves. They may then seek a change in this line of work because of the unique opportunities it offers.
One such opportunity is the chance to travel to different locations. When giant creatures die, they can be found in a variety of environments and locations, requiring meat miners to travel to remote areas or even different regions or countries. This can be an exciting prospect for those who enjoy adventure and exploring new places.
In addition to travel opportunities, meat miners also have the chance to work on creatures other than livestock and typical game animals. This can include exotic and unusual creatures that most butchers would not have the opportunity to work on. For those with a passion for biology or the study of unusual creatures, meat mining can provide a unique and fascinating career path.

Payment & Reimbursement

Due to the flexibility of their profession, meat miners are able to negotiate their payment arrangements with each settlement or organization they work with. They can agree to be paid a fixed fee, a percentage of the total value of the meat, or a combination of the two, depending on what works best for them and the client. In addition, meat miners may choose to keep a portion of the meat they harvest for their own use or for resale.
In addition to payment for their services, meat miners may also negotiate reimbursement for travel expenses incurred in the course of their work, such as transportation and lodging. The specifics of these arrangements can vary from settlement to settlement and are typically negotiated based on factors such as the distance of the mining location from the settlement and the level of demand for meat. With their unique skill set and ability to provide an essential service to settlements, meat miners have the opportunity to create a flexible and profitable business model for themselves.

Other Benefits

As a freelance profession, meat mining does not typically offer benefits or long-term career options. Meat miners tend to be skilled workers looking for temporary opportunities for adventure and income. As a result, they typically do not receive benefits such as health care, retirement plans, or paid time off. However, the temporary nature of the work and the potential for high pay can be attractive to those who prefer a more flexible work lifestyle.

Perception

Purpose

The primary goal of meat mining is twofold: to provide a sustainable food source for settlements and to prevent health hazards from rotting corpses. By quickly and efficiently slaughtering massive creatures that have died in close proximity to settlements, meat miners can provide the population with fresh meat that can be preserved for future use or sold for profit. At the same time, removing the corpses before they begin to decompose prevents the spread of disease and the unbearable stench that can make a settlement uninhabitable. Thus, the practice of meat mining not only serves the basic needs of food and sanitation but also contributes to the overall well-being and prosperity of the settlements.

Operations

Tools

The meat miner's toolbox contains a variety of equipment and materials that facilitate the efficient harvesting and processing of meat. Among the most important tools are the sharp blades used to harvest meat. The miners also use thick leather coverings to protect themselves from accidental cuts and the rigors of their working environment.
They also use a variety of equipment, including hooks, pulleys, ropes, and ties, to lift and manipulate large cuts of meat. Carts, wagons, and wheelbarrows are used to transport meat from the carcass. Pickaxes, axes, and saws are also part of their toolkit and are used to cut through bones and cartilage and to clear trees.
Miners also use the wood from the trees to build temporary structures such as drying sheds. Paper, cloth, and salt are used to wrap and preserve meat, while various crates and barrels are used for bulk packaging and storage.
For well-funded operations, enchanted cold boxes are used to preserve premium cuts without the need for salting or drying. Survival supplies, including food, water, and tents, are essential for workers on the road and at their work sites. Finally, wagons are used to transport workers and equipment from site to site. All in all, these tools are critical to meat miners' ability to do their jobs effectively and be successful in their endeavors.

Workplace

Meat mining is a profession that is often characterized by downtime between jobs and is often taken up by migrants. Meat miners must wait for a creature to be killed or for a large corpse to be discovered before they can begin their work. Once they arrive at the site, they typically set up a work camp around the corpse where they can set up the tools and equipment necessary for the task at hand.
Due to the massive size of the creatures they harvest, meat miners must work in cramped and challenging conditions. After the offal and entrails have been removed, the workspace inside the creature is often compared to a mine shaft, with walls made entirely of flesh. It is this unique working environment that gives the profession its name.

Dangers & Hazards

There are several potential hazards that the meat miners may face, including:

1. Physical injury: Meat miners use sharp knives and saws to cut through tough meat and bones. These tools can cause accidental cuts or even amputations, posing a serious physical risk to workers.
2. Exposure to disease: Large carcasses can harbor dangerous bacteria and diseases that can be transmitted to humans. Meat miners must take proper precautions, such as wearing protective gear and following strict safety protocols, to minimize the risk of infection.
3. Dangerous terrain: Meat miners often venture into remote or dangerous locations to harvest meat from various creatures. This requires them to navigate rugged terrain, climb steep cliffs, or face other hazards to reach their target.
4. Environmental Hazards: Harvesting meat from large creatures can have a significant impact on the local ecosystem. Meat miners may have to deal with predators, scavengers, or other environmental factors that could put them in danger.
5. Weather: Meat miners often work outdoors and are exposed to the elements. Extreme weather conditions, such as scorching heat, freezing cold, heavy rain, or snow, can pose a significant risk to their health and safety.

It is important that meat miners are aware of these potential hazards and take appropriate measures to ensure their safety while working. This includes using proper safety equipment, following established protocols, and being aware of their surroundings. By doing so, meat miners can reduce the risks associated with their occupation and continue to work in a safe and responsible manner.

Type

Raw Materials Gathering