Slime Jam on Toast

"Mmm! Is that a Squasher's on Toast? Last time I had one of these, I was a kid!"

"Squasher's Jellies! Put it on bread and Squash it! Now THATS a Squasher's!"

— a nostalgiac advertisement for Squasher's Jelly, a Slime Jam product

This simple dish combines the richness of honeyed brioche bread with rich flavorful jellies and marmalades made from Slime Jam.

A dollop of creamy, gooey Slime Jam, blended with fruits, is spread on thick slices of toasted bread.

Mechanics & Inner Workings

Slime Jam is infused with different fruits and flavors before it is processed as specific flavored jellies. The bread is baked and toasted with honey for a sweet taste. If a bitter taste is preferred, other more bitter herbs or mints can be used instead. Slime Jam can be added to toast by itself for an "original" flavor.

Manufacturing process

Recipe

To make Slime Jam on Toast, the following ingredients are required:

1 (Vial) of Slime Jam
1 cup of desired fruits or herbs 1-2 Slices of Toasted Brioche Honey Bread
Butter (optional)/ Salt (optional)

Pre-heat the stove or oven to a medium-low heat (or use a toaster). Prepare the bread with butter and salt (if preferred). Combine the fruits and Slime Jam, combine in a mixer until smooth. Toast the bread to a desirable golden brown. Spread the mixture on the Toast. Enjoy!

History

This dish was popularized in the city of Ochre Grove, where plants and trees are harvested for their Slime Jam. The best tasting Slime Jam on Toast is said to come from not only the jam but the honey of the bees used to make the loaves of bread kept at Ochre Grove.

Significance

Jams and jellies infused with Slime Jam have become popular as a breakfast food trend.

Item type

Consumable, Food / Drink

Rarity

Common

Base Price

10 Casho