The McGriddle
Ingredients:
Minced pork
Thick sliced bacon
Pancakes (can be roasted in the coals of a fire if camping)
Freshly sliced cheese
Eggs
Tomato chutney
Sliced avocado
Salt and pepper to taste
Steps:
Mash your avocado in a small bowl, mix with pinch of salt and pepper
Take the minced pork and form it into patties, one or two per person being served. Season tops with salt and pepper
Cook bacon in large pan, cook slowly to render out as much fat as possible
Increase heat and place patties in pan, seasoned side down to make a nice crust on the pork. Flip
Place sliced cheese on the pork patty while still cooking, once fully cooked remove from pan
Melt butter and scrape bottom of pan, then place eggs in center
Season with salt and pepper and wait until the whites are opaque while yolks are still runny
Take pancakes and layer the toppings on them as follows: chutney, bacon, sausage, mashed avocado, egg, second sausage, pancake to top it off
Enjoy a wonderful breakfast, the likes of which the continent has never seen! It's all in one, easy to eat on the go, and tastes wonderful. The chutney adds a nice level of spice to it that many would not typically expect with a meal such as this, while the avocado balances it and adds a somewhat creamy texture to it that partners well with the crispiness of the sausage and bacon.