Cocoa

A bitter but energizing bean. It can be eaten alone, Cooked into food or Brewed into potions.

Properties

Material Characteristics

Soft, chewable bean.

Physical & Chemical Properties

Enhances Ability: SPD

Geology & Geography

Found in specific Woods

History & Usage

Everyday use

Food

Industrial Use

Potions

Refinement

Brewed into potions with Alchemy

Type

Biomaterial

Value

High

Rarity

Rare

Odor

Fresh

Taste

Bitter

Color

Dark Brown

Related Professions

• Alchemy
• Herbalism
• Cooking