Kamba breadrolling

Kamba breadrolling is considered to be the unofficial admittance into Union's Star League. Those that pass the acceptance test required are brought to an 'acceptance dinner' with their higher-ups. The dinner then ends with a single, large roll of kamba dough being presented to the accepted, under the guise of mochi or other similar soft treats. The unsuspecting individual then tries to consume the dough to the best of their ability with most failing, though there have been rumors of some actually eating the entire thing. The sheer elasticity of the dough and its unexpected sweetness make for a shocking and amusing prank. While the acceptance party and badge are the official admittance, the dough eating is considered to be a rite of passage by many.

History

During an unexpected surplus of the rolls, mischievous union-workers snuck rolls onto the plates of unsuspecting coworkers. The reactions were as humorous as expected, and this type of prank became popular within the star league. 

We never thought we'd have to say this, but from now on we will be monitoring the kamba rations in the kitchen. It is very disappointing that we have to do this in the first place, but this will be the case for the foreseeable future

— HR

However things inevitably got out of hand, and HR cracked down on pranking and the activity came to a screeching halt. The aptly named 'breadrolling' was brought back to the forefront of the union's prank world when the ration monitors were removed. Though prankster were forced to be careful of where and who they pranked, so they chose their most gullible targets, the newbies of the union. Caught unawares and fresh-eyed, this great prank has morphed into a timeless rite of passage.

Components and tools

Kamba rolls

A bread roll made with with honey and kamba, an edible and extremely mallible compound found in the forest of Chillia. Kamba rolls are considered to be both a ration and prank food. Rations, because a single roll can last two people for a week. And a prank because of its unique composition and unexpected sweetness.