An Escasceana's Journey Through the Compis Arts

I knew it was a family affair before I set foot on the vineyard, the place is literally called Two Sisters Vineyards after all, but the genuine welcome I received from Tamara and her family really put on display that wine country hospitality I've heard rumors about. They even broke out a couple bottles from their private store for me. I don't know if they were compis or not, but I was forgetting the awful train ride by the bottom of the third glass!
— An Escasceana's Journey Through the Compis Arts, page 72

An Escasceana's Journey Through the Compis Arts is the published journal of culinary expert Thea Yalding as she traveled Leland exploring the differences in compis culinary techniques among different cultures. The content is a mix of technique descriptions and Yalding's own personal experiences and discoveries during her adventures. During her travels, Yalding spent time in every province, beginning in Vinato and following the path of the Pan-Lelandic Channel Train System wherever it would take her. Among her adventures were sampling shotesi buns during Eiwaso Kyoku in Reisouth, learning about compis wine fermentation in Cesland wine country, trying (unsuccessfully) to wrench compis secrets from the tight-lipped compisceanes of the Forgotten Isle, and, perhaps most importantly, sharing a miner's energizing biscuit with the love of her life in the mountains of Domthe. Yalding would go on to join the faculty of Ambrosie Boisvert College of the Culinary Arts following the publishing of her journal where she draws on her experiences to create a culinary fusion of compis effects.

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Paper

Authoring Date

1267

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