Food book

"What's that book on the counter? It's got quite the story. On his travels, Jay likes to write whatever cool things he learns down. He puts all the recipes he finds in his "food book". He doesn't exactly have a way with words, and everything about it is inconsistent, but it's got some great recipes from around Elemaran."

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Publication Status

There is only one copy of Food Book, kept in Staema Alera.

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Food book

Erdantine food

Bukkade

This dish comes from northern Thorn, a speciality at Timra. A nice stew made from beef and spices. Tangy. Ingredients: 2 pounds of beef 1 small spoonful of sage 1 small spoonful of hyssop 4 egg yolks 1 small spoonful of salt 1 spoon of parsley Less than a cup of sour juice A pinch of saffron Half of a small spoon of ginger Half of a small spoon of cloves

I think I missed an ingredient or two here, I'll have to check that out on my next visit to Timra.

Put the 2 pounds of beef into a decent-sized pot with about eight cups of water.

I think water might be the ingredient I missed. Wait, no it's not.

Boil and simmer for half of an hour. Remove scum. Add spices and stir well. Simmer for another half of an hour. Whisk eggs in bowl of broth. Add eggs and remaining ingredients and stir. Remove from fire the moment it comes to boil again.

Pear dessert thing

I never could remember the name of this one. Tastes lovely. Ingredients: 4 pears A cup of vineale (green) Half of a cup of sugar Four yolks of an egg A small spoon of cinnamon (if available). Half of a small spoon of ginger Peel and remove the core of the pears. Cut them into chunks and place them into a pot with the vineale. Boil and simmer for one quarter of an hour. When cool grind with mortar and pestle. Mix with remaining ingredients in pot and boil until thick.

Eserisian dishes

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Type

Journal, Personal

Medium

Paper

Authors

• Jay Spinner