Small dishes were often a luxury in ancient times, typically reserved for the upper echelons of society or for special occasions. The common folk's diet was mostly utilitarian, focused on filling the stomach rather than tantalizing the taste buds. However, when available, sides and snacks included items like olives, nuts, fruits, or small portions of cheese. These were not everyday indulgences but rather treats to complement the main meal or to be enjoyed during festivals and celebrations. The simplicity of these items reflected the direct connection people had with their land and the seasons, with little room for extravagance.
Small Dishes (smawl dish-ez)
Sides, Breads, Handhelds, etc.
Small dishes were often a luxury in ancient times, typically reserved for the upper echelons of society or for special occasions. The common folk's diet was mostly utilitarian, focused on filling the stomach rather than tantalizing the taste buds. However, when available, sides and snacks included items like olives, nuts, fruits, or small portions of cheese. These were not everyday indulgences but rather treats to complement the main meal or to be enjoyed during festivals and celebrations. The simplicity of these items reflected the direct connection people had with their land and the seasons, with little room for extravagance.
