Salatat Kinwa 'Ilahiyah bi al-Avocado wa al-Rumman (sal-moohn mal-ah-ee-kee bi-sal-sah al-hum-diy-at wal-a'shaab)

Divine Quinoa Salad with Avocado and Pomegranate

This salad is a celebration of textures and flavors, light yet satisfying. The quinoa provides a hearty base, while avocado adds creaminess, and pomegranate offers a burst of sweetness.

Recipe Directions

In a large bowl, combine the cooled quinoa, diced avocado, pomegranate seeds, toasted pine nuts, chopped mint, and crumbled feta cheese.
Dress the salad with olive oil and fresh lemon juice. Season with salt and pepper to taste.
Gently toss all the ingredients together until well combined. Serve chilled or at room temperature.

Divine Quinoa Salad with Avocado and Pomegranate

Servings

Prep Time (hours)

0.5

Items Needed

Large bowl, Knife and cutting board

Ingredients

1 cup quinoa, cooked and cooled
1 avocado, diced
1/2 cup pomegranate seeds
1/4 cup pine nuts, toasted
1/4 cup fresh mint, chopped
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 lemon, juiced
Salt and pepper to taste

Item type

Consumable, Food / Drink

Creator

Lior Ben Asher

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