Färskost Skyr (FAR-kost SKY-er)
Traditional Norse Skyr
Delve into the essence of Norse dairy craft with our authentic Färskost, known as Skyr. This creamy, protein-rich staple has been a cornerstone of Nordic diets for centuries, reflecting the ingenuity and simplicity of Viking-era culinary practices.
Recipe Directions
Heat the milk to 185-195°F (85-90°C), hold for 10 minutes, then cool to 100-102°F (38-39°C).
Dissolve rennet as per package instructions in tepid water.
Mix sour cream with a tablespoon of milk, then stir into the warm milk along with the rennet.
Let the mixture set for about 6 hours until it's firm enough to cut without closing immediately.
Line a sieve with cheesecloth, pour in the Skyr, and hang to drain, saving the whey for other uses.
Once drained to ice cream-like consistency, whip with a whisk until smooth.
Serve with cream and honey or flavor as desired.History
Skyr is a testament to the Norse tradition of utilizing every part of their resources. Originating over a thousand years ago, this versatile food could be served sweet with cream and honey or savory with herbs and spices. In Norse culture, Skyr is more than just food; it's a symbol of sustenance and resourcefulness, often enjoyed in both everyday meals and celebratory feasts.
Ingredients
6 cups skim milk1 cup buttermilk
Rennet (amount as per package instructions)
2 tablespoons sour cream
1 tablespoon milk
