Taosráin Beaga Fungi an Fháinne Sí (tee-srawn bay-gah fung-ee an eye-nuh shee)

Fairy Ring Mushroom Tartlets

Inspired by fairy rings, these mushroom tartlets are both earthy and elegant, a perfect starter to enchant the senses.[

Recipe Directions

Preheat the oven to 400°F (200°C).
Sauté the mushrooms, shallot, and garlic until softened and golden. Season with salt, pepper, and thyme.
Combine the mushroom mixture with cream cheese and Parmesan.
Place the puff pastry rounds on a baking sheet, spoon the mushroom filling onto each round, and fold the edges slightly.
Bake until golden and puffed, about 15-20 minutes. Drizzle with truffle oil before serving.

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Servings

12 tartlets

Prep Time (hours)

0.75

Items Needed

Baking sheet, Parchment paper or silicone baking mat, Frying pan, Round cookie cutter or glass

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Ingredients

Puff pastry sheets, cut into small rounds
A mix of wild mushrooms, finely chopped
1 shallot, minced
2 cloves garlic, minced
1/4 cup cream cheese, softened
1/4 cup grated Parmesan cheese
Fresh thyme leaves
Salt and pepper to taste
Truffle oil, for drizzling

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Item type

Consumable, Food / Drink

Creator

Robin Goodfellow