Píosaí Sicín le Glasú Mil agus Spíosraí (pee-oh-saw shee-keen le glah-soo meel ah-gus spee-ohs-ree)

Honey-Glazed Chicken Bites with a Spicy Twist

These chicken bites, coated in a honey glaze with a kick of spice, are perfect for nibbling during a lively event or on a busy day.

Recipe Directions

Season the chicken pieces with salt and pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs mixed with water, and one with panko breadcrumbs.
Coat each chicken piece first in flour, then in the egg mixture, and finally in the panko breadcrumbs.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken bites in batches until golden brown and cooked through, about 3-4 minutes. Drain on paper towels.
For the glaze, combine honey, soy sauce, rice vinegar, chili sauce, garlic, and ginger in a small saucepan. Bring to a simmer and cook until slightly thickened, about 5 minutes.
Toss the fried chicken bites in the glaze until evenly coated. Sprinkle with sesame seeds and green onions.
Serve the chicken bites on skewers or toothpicks for easy handling.

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Servings

4

Prep Time (hours)

0.5

Items Needed

Deep skillet or fryer, Three bowls, Paper towels, Small saucepan

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Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
2 eggs, beaten
2 tablespoons water
1 cup panko breadcrumbs
Salt and pepper to taste
Vegetable oil, for frying
For the Glaze:
1/2 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon chili sauce (adjust according to spice preference)
1 clove garlic, minced
1 teaspoon grated ginger
Sesame seeds and thinly sliced green onions, for garnish

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Item type

Consumable, Food / Drink

Creator

Robin Goodfellow