Spindalas cooking at home

"Crunchiness is a flavour... don't believe me? Here try this." the crowd eagerly take samples, after a subconscious pause of doubt the collective crunch resounds around the small plaza, quickly replaced with awed silence at the flavour texture explosion they have just experienced. "You understand now? that, is Spindalas cooking for you"
This was my introduction to the city of capital on the opening night of my restaurant Spindalas el Casa. When my Grandmama would make me cut up the Spider legs for dinner I had no idea this is where it would land me, I'm sure if she could see me now she would be very proud. Inside this book are some of her best recipes, and a few that I have created myself since coming to Capital.

Purpose

New to the streets of Capital, Spindalas cooking is sweeping the city like a storm! Within this book you too can bring home the wonderous flavour textures of Spindalas.

Document Structure

Caveats

For the Authentic Spandalas experience, come to our restaurant Spindalas el Casa.

Publication Status

Printed by Moc and Puls Co. Available from all good bookstores

Read the Document

Spindalas cooking at home

Article on Spindalas Cooking from the Weekly Times of Capital- "Spindalas cooking is sweeping the city like a storm, challenging assumptions on what can be eaten and cracking open the cities pallet in one blow. Head Chef Marina Madriass leads the fight in redefining cooking in Capital."
Article on Spindalas Cooking from the Evening Issue - " For eaons past we have known eating spiders is wrong, but now, Marina Madriass is sticking two fingers to that tradition with her hometowns cooking Spindalas which Capitolians cannot get enough of, the distinct 'flavour texture' as she calls it blowing our collective tastebedsout the water."
Article from A Foodies Guide to Capital- "Never before has the guide suggested such an outthere concept, but after trying it we couldn't believe it either, all we'll say is try Spindalas for yourself"

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Type

Manual, Culinary

Medium

Paper