Draconian Cuisine
The typical Draconian diet is heavy on meat and proteins, complimenting their active lifestyle.
All types of meat are used in Draconian dishes, but the most common are red meats, in particular steak and venison. Bacon is frequently used as an enhancement to many dishes.
Outside of meats, you will find egg, rice, potato, and breads with dipping oil/vinegar.
Compared to other cultures, Draconian portions tend to be two to three times larger than the rest of the world.
All types of meat are used in Draconian dishes, but the most common are red meats, in particular steak and venison. Bacon is frequently used as an enhancement to many dishes.
Outside of meats, you will find egg, rice, potato, and breads with dipping oil/vinegar.
Compared to other cultures, Draconian portions tend to be two to three times larger than the rest of the world.
Related Ethnicities
-Bacon wrapped pork tenderloin
-Encrusted Draconian seasoned butterfly steak with cheesy potato topping
-Seasoned hard boiled egg with meat center
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