Salt

Used to enhance Cooked foods.

Properties

Material Characteristics

White to pale pink. A very soft mineral.

Physical & Chemical Properties

Enhances Cooking

Geology & Geography

Found near oceans.

History & Usage

Everyday use

Cooking

Type

Ore/Mineral

Value

Uncommon

Rarity

Medium

Odor

Salty

Taste

Salty

Color

White, pink

Related Professions

• Mining
• Cooking