Hylian Meat Pie

A simple recipe for a simple dish, meat pies are a Hylian staple and a favorite among people of all walks of life. The recipe is very versatile and can be tried with any kind of meat and many different combinations of seasonings.

Ingredients

1 pound of fresh pie crust dough
1/2 pound of ground meat of choice
1/4 cup of chopped onions
1 tsp of rock salt
1/4 tsp of sage

1/4 tsp of ground black pepper
1 tsp of ground Hylian herb
2 tsps of butter
2 tbsps of water

Directions

1) On medium heat, melt butter in a pan.
2) Crumble the ground meat into the pan, then add the onions and the water, followed by the salt, sage, herbs, and pepper. Stir to mix in the spices and further crumble the meat and cook until the meat is browned. Set aside.
3) Divide the dough into 4 equal parts. Flatten each part with a rolling pin so that the dough is an inch more than the mouth of a soup bowl, and about 1/4 of an inch thick. Place a soup bowl on top of the dough to create a perfect circle, then cut away the excess.
4) Fill two of the crust circles with about a fist full of the meat mixture, being careful not to overfill.
5) Cover the meat pies with the other crust, then crimp the ends with a fork and remove any excess dough. prick the top of the pies with a knife to vent any steam.
6) Bake in oven for 25 minutes, or until crust has browned. Serve while hot.

Preparation Time

20 minutes

Cook time

25 minutes

Total time

45 minutes

Yield

2 servings

---

The most popular meats to use in this recipe are venison and beef. Pork has a reputation of being considered unclean, but it is slowly gaining traction as an additive meat to beef.
The venison meat pie is also the Hylian Champion's favorite food and is heavily featured during the Festival of Champions.