Beginning of the End
Design
The lower floor consists of a small bar with four long tables, each able to seat about 6 people.
The upper floor has two rooms, with two sets of bunkbeds, and one two-person sized bed; sleeping 6 people in each room comfortably.
Food
Breakfast: Sausage, eggs, local fruit that vary by season and day (2 sp)
Lunch: Bread and cheese with some local vegetables that vary by season and day (3 cp)
Dinner: Fish of the day (always) and a rotation between meat pies and roasted chicken or pork, along with vegetables and fruit that vary by season and day (4 sp)
Always: Seafood stew (1 sp)
Drink
Ale- Mug: 4 cp
- Gallon: 2 sp
- Glass: 6 cp
- Pitcher: 3 sp
Type
Pub / Tavern / Restaurant
Owner
Characters in Location
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