Sheep & Blowfish

Hosting a bizarre blend of sketchy and respectable clientele, the Sheep & Blowfish Tavern has an atmosphere unlike any other: reminiscent of a sailor's pub but with a grand piano off to one side and several geologists discussing their classes in one corner. Run by Trevor Sheep and Jean-Claude 'Blowfish' Guilbert since they bought it over thirty years ago, it's been a longtime favourite amongst the locals. The tavern boasts a wide array of generic alcohol and the famous "San Michon" (a sandwich containing tomato, onion, arugula, white cheddar, and a very specific pesto recipe, courtesy of Blowfish). The reasonable pricing and the quality drinks have lent the Tavern its reputation as a friendly and dependable institution, regardless of your place in society.

Type

Pub / Tavern / Restaurant

Parent Location

San Michon