Perched high above the clouds, the Skyship Casino Zephyr's Fortune (or just Zephyr's Fortune for short) stands as a beacon of wealth and extravagance. Within its opulent confines, nobles draped in silks and jewels gather around exquisite gambling tables, their laughter mingling with the soft chime of coins. A lavish bar, with a panoramic view of the bustling casino floor, invites indulgence, where richly crafted cocktails are served amidst a backdrop of animated games and spirited conversations. Ornate doors lead deeper into the casino's bowels, promising hidden chambers of chance and mystery. The tantalizing aroma of gourmet delicacies wafts through the air, teasing the senses and adding to the allure of this airborne palace of pleasure.
Menu
Drinks
Jackpot Elixir: A mesmerizing blend of absinthe, elderflower liqueur, and seltzer, served over ice and garnished with a twist of lemon peel, creating a refreshing concoction that sparkles like stars in the night sky.
Roulette Rumble: A fiery mix of spiced rum, homemade ginger syrup, and a splash of fresh lime juice, shaken and strained over crushed ice. Garnished with a charred cinnamon stick and a maraschino cherry, this drink packs a punch with a touch of sweetness.
Lucky Charm Infusion: An enchanting combination of gin, violet liqueur, and lavender syrup, served in a chilled martini glass. Adorned with edible gold flakes, this elegant drink embodies the essence of winning elegance.
High Roller's Ale: Brewed in-house, this rich amber ale boasts a balanced flavor profile of caramel, roasted malt, and a hint of hops, served in traditional steampunk-style mugs.
Appetizers
Chip Stack Croquettes: Crispy fritters made from a blend of spiced potatoes, ground beef, and cheese, shaped into chip stack patterns and deep-fried to perfection. Served with a zesty mustard dipping sauce.
Ace of Spades Shrimp: Succulent shrimp marinated in a smoky paprika and garlic blend, skewered and grilled to mouthwatering perfection. Served with a tangy lemon aioli for dipping.
Main Courses
Royal Flush Goulash: Tender chunks of slow-cooked beef stewed with hearty root vegetables, aromatic spices, and a touch of smoky whiskey, served over a bed of buttered steampunk pasta. Accompanied by a side of artisanal garlic bread.
Blackjack Tandoori Chicken: Juicy chicken thighs marinated in a blend of yogurt, turmeric, and exotic spices, char-grilled to a golden hue. Served with fragrant basmati rice, naan bread, and a side of cucumber raita.
Desserts
Queen of Hearts Chocolate Fondue: A decadent blend of melted dark chocolate and hazelnut liqueur, served in a steampunk fondue pot with an assortment of dippables, including fresh strawberries, marshmallows, and biscotti.
High Stakes Apple Pie: Flaky pastry crust envelops a warm, spiced apple filling infused with hints of cinnamon and nutmeg. Served with a scoop of vanilla-infused steam cream and drizzled with caramel sauce, creating a delightful twist on a classic dessert.
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