Synthetic Meat

Just like with real meat, chances are good that meals containing synth-meat are way out of your average runner's price range, but shopping prices are improving as companies are able to produce their variants more easily. It's a still-ongoing process of getting the synthetic replacement into the hands of everyday consumers (and it'll be years before the market truly gets there), but you also don't have to be a Beaver to get to enjoy it on occasion. Either hit up a restaurant or spring for a good prepack to satisfy your red-meat hankering, now with 100% fewer slaughterhouses involved.

You currently have a choice of synthetic pork, chicken, and duck, as well as the luxury option that combines all three. Beef has at long last been announced, set to launch in Q4 of 2045. No news on veal still, although the wait must surely be coming to an end.

Synthetic meat is essentially cloned from selected bits of the animal it's trying to emulate, and as such, it's still a no-go for dedicated vegetarians and vegans.