Ramen

If you're thinking of making this at home; don't. The price of the broth alone would probably put you in debt, and unless your living conditions are fancy enough to include a kitchen of your own, anything that takes longer than twenty minutes to make runs the risk of your pots getting pissed in by your neighbours.

If you've got the eddies to spare, there are a few restaurants you can hit up that will load your bowl with everything you'd expect from a Ramen. Just know that it'll cost you.

Thankfully, plenty of street cooks have perfected the art of noodles on a budget, and as long as you can live without eggs and pork, you'll be able to enjoy a good warm broth with noodles and greens without blowing up your cred chip.

Of course, if you've really got a craving for it, you can hit up any food Vend-It for the dried, prepack kind. Just bust out your hydration kit from your fridge, pop it in the microwave, and you'll be enjoying a decent noodle soup minus the fillings in less than two minutes.