Sambal Stingray (ˈsæm.bæl ˈstɪŋ.reɪ)
A local specialty, this dish features tender stingray fillets smothered in a spicy sambal sauce. The sambal, made from chili peppers, spices, and shrimp paste, lends a fiery kick to the dish that is balanced by the rich and succulent meat.
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