Sugar trees and sugar Material in Continental | World Anvil
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Sugar trees and sugar

The tree from which sugar is harvested in Continental. Sugar trees grow everywhere trees occur in the world, though sugar is a fairly rare commodity. This is because raw sugar is a liquid containing a powerful nerve agent which must be processed out before the sugar can be consumed. Processed sugar is off white powder which tastes very sweet.

Properties

Material Characteristics

sticky and pale colored.

Physical & Chemical Properties

quite flammable and not good for eating raw.

Geology & Geography

common tree found worldwide in forests.

Origin & Source

the sugar tree

Life & Expiration

when raw it lasts about two days, when processed about four weeks.

History & Usage

Everyday use

used in cooking

Refinement

To be processed the raw sugar must be boiled and drained repeatedly.
Type
Organic
Value
5 filo per 50 lbs
Rarity
uncommon
Odor
sweet
Taste
sweet
Color
off white
Boiling / Condensation Point
90 degrees
Common State
liquid

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