The Forgetful Swine

The Forgetful Swine is an modest inn and tavern located in the Caeris City Center. The inn caters mostly for adventurers and visitors, and less for the local population.

Design

The building is divided into three floors. with the ground serving as a tavern and the upper floors used for sleeping accommodations.

Ground Floor

The ground floor contains a tavern area of 10 round table and a long bar stretching for most of the right side of the hall. The room contain a single door and no windows. The kitchen is located behind the bar and serves three meals every day.

Second Floor

The second floor is a long hallway with 4 shared and lockable rooms. Each room contains 2 beds and wardrobes, as well as a personal lockable window.

Third Floor

The third floor is reserved for a single large suite. The room contain a bath, washing basin, king-size bed and sofa as addition to a modest foyer and a small writing desk.

Denizens

On a typical night, the clientele at Forgetful Swine can be described as self-centered. The inn serves the cheapest accommodations in the Caeris City Center and thus attracts mostly short term visitors like adventurers and travels.

Room & board

Shared room (4)

A small bedroom with a bed, wardrobe and view to the main street or the back alley. (Price is per bed)

Night: 500^Crx
Tenday: 4,000^Crx
Private Suite (1)

The establishment's most lavish and accessorized room. Complete with a king size bed, a writing desk, a bath and a complimentry bottle of wine.

Night: 1,500^Crx
Tenday: 10,000^Crx

Food & Drink

Beverages Menu

Wines

Raging Abacus Riesling

A locally produced white wine that is described as deep and leathery.

Bottle price: 10^Crx
Glass price: 3^Crx
Acidic Sorcerer Pinot Noir

A locally produced red wine that is described as powerful and lean.

Bottle price: 35^Crx
Glass price: 9^Crx
Fevered Panther Merlot

An imported red wine with a bouquet that is toasty and lean.

Bottle price: 400^Crx
Glass price: 100^Crx
Lovely Pixie Riesling

An imported white wine with a bouquet that is full, flat, and earthy.

Bottle price: 400^Crx
Glass price: 100^Crx

Lagers & Ales

Forged Lantern Porter 7.14% ABV

A locally brewed dark brown porter. Described as a mild porter with a rough finish.

Gallon price: 40^Crx
Pint price: 9^Crx
Gilded Trap Hard Cider 5.18% ABV

A microbrewed copper-colored cider. Described as a dry cider with a smooth finish.

Gallon price: 70^Crx
Pint price: 9^Crx
Goat and Line Ale 6.32% ABV

A locally brewed dark amber blonde ale. Described as a mild blonde ale with notes of malt and a sweet finish.

Gallon price: 70^Crx
Pint price: 9^Crx
Poisonous Drider Lager 4.73% ABV

A microbrewed golden lager. Described as a nutty lager with a creamy finish.

Gallon price: 70^Crx
Pint price: 10^Crx
Turquoise Rust Monster Malt 5.36% ABV

A microbrewed reddish malt. Described as a fruity malt with a strong flavor of chocolate and a rich finish.

Gallon price: 70^Crx
Pint price: 10^Crx

Liquors

Joyful Heart Rum

An imported sugarcane rum.

Bottle price: 300^Crx
Shot price: 50^Crx
House Vodka

A house-made sorghum vodka.

Bottle price: 100^Crx
Shot price: 20^Crx
House Brandy

A house-made pomace brandy.

Bottle price: 100^Crx
Shot price: 20^Crx
Nervous Triangle Vodka

A locally produced wheat vodka.

Bottle price: 200^Crx
Shot price: 40^Crx
Zombified Lamia Gin

A poorly made gin.

Bottle price: 100^Crx
Shot price: 20^Crx

Food Menu

Starters

Deep-Fried Sweet Potato Wedges

Sweet potato wedges fried in cottonseed oil. Served with a spicy red sauce.

40^Crx
Packed Green Peppers

A platter of green peppers packed with a medley of bacon and garlic.

40^Crx
Overloaded Lettuce Bowls

A platter of lettuce bowls overloaded with a medley of potato and cream cheese.

50^Crx

Salads

Beef Soup

A thick soup with chunks of beef, noodles, and onions.

30^Crx
Red Lettuce Salad

Leaves of red lettuce coated in a lemon dressing and tossed with mustard greens.

30^Crx
Roasted Rabbit and Red Lettuce Salad

Leaves of red lettuce coated in a lemon dressing and tossed with onions. Topped with roasted rabbit and grated cheese.

30^Crx

Entrees

Pan-fried Lamb

Pan-fried cubes of lamb with a ginger marinade alongside noodles and celery and peas.

60^Crx
Roasted Lamb

Roasted lamb in red sauce served over bread with a serving of red peppers.

60^Crx
Roasted Turkey

Roasted cubes of turkey in white sauce served with noodles and brussel sprouts and cooked greens.

60^Crx
Roasted Rabbit

Roasted bits of rabbit in a cream sauce alongside rice with a serving of broccoli.

60^Crx
Grilled Duck

Grilled bits of duck in garlic sauce alongside bread with a serving of beet greens.

70^Crx

Current Date: 2^nd of Latsum, 1572

Founding Date

1561

Type

Inn

Parent Location

Caeris City Center

Owner

Ben Menadam