Sausage & Potato Soup

Slow Cooker Zuppa Toscana

Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.
Servings 12+
10 qt Slow Cooker
6 hours low

Steps & Ingredients

Brown & Sauté

4 pounds pork sausage (spicy/hot)

Brown on medium-high for 5 to 7 minutes

2 large yellow onions, chopped

4 tablespoons minced garlic

Sauté for 3 to 5 minutes until translucent

Add Potatoes

8 large russet potatoes, chopped or

24-32 Red Bliss Potatoes, chopped

Add cooked sausage and vegetables

1 teaspoon salt

¼ teaspoon ground black pepper

2 teaspoons pepper flakes

2 (32 ounce) container chicken broth

fill to level with water as needed

Cook 6 hours or until fork-tender

Finishing Touches

30-60 minutes before finished add ...

1 qt of heavy cream

1/2 cup parmesan cheese

Serve With

Garnish with parmesan cheese

Bread or roll