Tappuach Meleah (Tahp-oo-AHK Meh-LAY-ah)
Stuffed Apple
Discover the rich, warm flavors of Tappuach Meleah, a dessert inspired by the fruits of the ancient land. Tender baked apples are filled with a sweet, spiced mixture of nuts and raisins, then baked until golden and fragrant. With every bite, the comforting aroma of cinnamon and the caramelized sweetness of brown sugar evoke a sense of history and abundance.
Perfect for celebrations, this dish is an homage to simplicity and natural sweetness, making it a cherished addition to any table.
Recipe Directions
Preheat the oven to 375°F (190°C).Core the apples, creating a hollow center for the filling, and place them upright in a baking dish.
In a small bowl, combine the chopped walnuts, raisins, cinnamon, and brown sugar. Mix well to form the filling.
Stuff the mixture into the hollowed apples, packing it gently but firmly.
Top each apple with a small piece of butter to enhance the caramelization and flavor.
Bake in the preheated oven for 25–30 minutes, or until the apples are tender and their skins begin to wrinkle slightly.
Remove from the oven, let cool for 5 minutes, and serve warm.
Notes
Variations:Make It Vegan: Use a plant-based butter substitute for a dairy-free option.
History
In ancient Canaan, apples were symbols of abundance and fertility, revered for their sweetness and versatility. Tappuach Meleah—"stuffed apple" in Hebrew—pays tribute to this fruit's deep roots in Mediterranean and Levantine cultures. Nuts, raisins, and spices like cinnamon, traded along ancient routes, were common in the region's cooking, making this dish a flavorful reflection of a bountiful past.
Ingredients
4 large apples [firm and good for baking, such as Honeycrisp or Granny Smith]¼ cup (30 g) chopped walnuts
¼ cup (30 g) raisins
1 tsp (2 g) cinnamon
2 tbsp (30 g) brown sugar
2 tbsp (30 g) butter [cut into small pieces]
