Steak al Chocolate Picante (stayk al cho-co-lah-te pee-can-te)

Chili Chocolate Steak

This dish marries the richness of steak with the unexpected heat of chili and the deep, sensual notes of dark chocolate.

Recipe Directions

Season the steaks with salt, pepper, chili powder, and smoked paprika.
Heat a skillet with olive oil over medium-high heat. Cook the steaks to your desired doneness.
Just before removing the steaks from the pan, sprinkle the grated dark chocolate over them, allowing it to melt slightly with the residual heat.
Serve garnished with fresh rosemary sprigs, adding a touch of green to the passionate dish.

Servings

Prep Time (hours)

0.25

Items Needed

Skillet or grill, Meat thermometer

Ingredients

2 ribeye or sirloin steaks
1 tablespoon chili powder
2 ounces dark chocolate (at least 70% cacao), finely grated
1 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
Olive oil
Fresh rosemary sprigs (for garnish)

Item type

Consumable, Food / Drink

Creator

Lucian Blackwood

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