Salmon Mala'iki bi Salsat al-Hamdiyat wa al-A'sab (sal-moohn mal-ah-ee-kee bi-sal-sah al-hum-diy-at wal-a'shaab)

Angelic Salmon with a Citrus-Herb Glaze

Salmon is a versatile and richly flavored fish that, when prepared with a light, citrus-herb glaze, can provide a meal that's both nourishing and heavenly.

Recipe Directions

Preheat the oven to 375°F (190°C). Season the salmon fillets with salt and pepper.
In a small bowl, whisk together olive oil, orange juice and zest, lemon juice and zest, honey, and minced garlic.
Place the salmon on a baking sheet lined with parchment paper. Brush generously with the citrus-herb mixture.
Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Garnish with fresh dill and parsley before serving.

Angelic Salmon with a Citrus-Herb Glaze.png

Servings

Prep Time (hours)

0.5

Items Needed

Baking sheet, Parchment paper, Small bowl, Pastry brush or spoon, Zester or grater

Ingredients

4 salmon fillets
Salt and pepper to taste
Olive oil 1 orange, juiced and zested
1 lemon, juiced and zested
1 tablespoon honey
1 garlic clove, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped

Item type

Consumable, Food / Drink

Creator

Lior Ben Asher

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