Rumbledethumps (RUM-ble-deth-umps)

Scottish Borders Comfort Dish

Experience the warmth of Scottish hospitality with Rumbledethumps, a beloved traditional dish from the Scottish Borders. This hearty and comforting recipe brings together simple, wholesome ingredients in a way that fills both the stomach and the soul. This recipe, attributed to the Scottish Borders, is based on the standard Celtic culinary theme of Potatoes and Cabbage. Olive or Rapeseed Oil can be substituted for Butter, although the taste may suffer. Variations of this well known recipe include adding onions and bacon or ham. It is simple and extra butter and seasoning's can be added when the ingredients are combined so as to meet individual taste. Some variations call for Nutmeg in addition to the standard Salt/Pepper seasoning. It would be an unusual cook whose kitchen cannot do this recipe justice.

Recipe Directions

Prepare the potatoes by peeling them and chopping them up. Boil the potatoes for 15-20 mins until they are soft. Slice the onion if you are using it and fry it until softened. Then set aside. Slice the cabbage roughly and cook in 50g butter until it is softened. It will seem like a lot but don't worry; it wilts down in the pan and then again when you stir it with the potatoes. Once the potatoes are ready, mash them up with the remaining butter and season them to taste. Preheat the oven to 180C Mix the cooked cabbage and the onion through the mashed potatoes. Put the potato and cabbage mixture into an ovenproof dish. Top with grated cheese and then bake for 15-20 mins or until the cheese has melted and turned golden brown. Serve with your chosen main meal.

History

Rumbledethumps is a traditional dish that hails from the Scottish Borders. Its humble origins lie in the resourcefulness of the Scottish people, making use of available local produce to create a filling and nutritious meal. Often served during family gatherings, Rumbledethumps is a symbol of home cooking and comfort, cherished across generations.