Pirogo (Pee-ro-go)

Noodle and Cottage Cheese Pudding

Pirogo is a rich and satisfying dessert that combines tender egg noodles with creamy cottage cheese, sweet raisins, and warming spices. Often baked to golden perfection, this dish is reminiscent of kugel but carries its own unique charm. The blend of textures and flavors makes it a favorite for celebrations and gatherings, where its comforting sweetness can be shared among friends and family. A true testament to the Romani’s ability to create something special from humble ingredients, pirogo is as heartwarming as it is delicious.

Recipe Directions

Preheat oven to 350°F. Grease a baking dish.

In a large bowl, combine cooked noodles, cottage cheese, raisins, sugar, eggs, butter, and cinnamon.

Pour into the baking dish and bake for 30-40 minutes, or until golden and set.

Let cool slightly before serving.

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History

The origins of pirogo can be traced to the Jewish communities of Eastern Europe, whose culinary traditions influenced Romani cooking. The use of noodles and dairy reflects a shared appreciation for hearty, comforting dishes that could feed large groups. Over time, the Romani adapted the recipe to suit their own tastes and available ingredients.

Servings

6-8

Prep Time (hours)

1

Items Needed

Large mixing bowl, baking dish, whisk, spatula

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Ingredients

8 oz egg noodles [cooked]
1 cup cottage cheese
½ cup raisins
½ cup sugar
2 eggs [beaten]
¼ cup melted butter
½ tsp cinnamon

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Item type

Consumable, Food / Drink

Related ethnicities

• Romani