Pavlova Sméara Dubha na Coille Draíochta (pav-loh-va smay-ra doo-va nah kwee-le dree-ukh-ta)

Enchanted Forest Blackberry Pavlova

A dessert that looks as magical as it tastes, with the dark, sweet allure of blackberries and the light, airy meringue.

Recipe Directions

Beat the egg whites until stiff peaks form, then gradually add sugar, beating until the meringue is glossy. Fold in vanilla, vinegar, and cornstarch.
Spoon the meringue onto a parchment-lined baking sheet in a circular shape, creating a well in the center.
Bake at 250°F (120°C) for about 1 hour and 30 minutes. Turn off the oven and let the pavlova cool completely inside.
Fill the center with whipped cream and top with blackberries. Garnish with mint leaves and edible flowers for an enchanting presentation.

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Servings

6-8

Prep Time (hours)

2

Items Needed

Baking sheet, Parchment paper, Electric mixer, Spatula

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Ingredients

4 egg whites
1 cup superfine sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 teaspoon cornstarch
1 cup whipped cream
2 cups fresh blackberries
Mint leaves and edible flowers, for decoration

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Item type

Consumable, Food / Drink

Creator

Robin Goodfellow