Maast-o Khiar (MAAST-oh KHY-ar)
Yogurt Cucumber Sauce with Rose Petals
Dive into the refreshing flavors of Maast-o Khiar, a Persian yogurt sauce that blends the coolness of cucumber with the delicate aroma of rose petals. This sauce is a testament to the finesse of Persian cuisine, where every ingredient is a brushstroke of flavor on the canvas of a dish.
Recipe Directions
Lightly grind some rose petals between your fingers, and measure out ¼ teaspoon. In a medium bowl, whisk together yogurt, cucumber, mint, and the ground rose petals. Season generously with salt and pepper. Serve immediately, topped with a sprinkling of more rose petals and mint. Or the sauce can be refrigerated, covered, for up to 3 days; garnish just before serving. (If the sauce becomes runny, stir in a little more yogurt to thicken it.)History
Maast-o Khiar is not just a sauce; it's a culinary tradition that dates back through the centuries, a cool companion to many a Persian meal. It’s a celebration of natural flavors and aromas, often enjoyed during the warmer months, but welcome on any table year-round for a touch of freshness.
Ingredients
Dried rose petals2 cups plain Greek yogurt
1 ¼ cups grated cucumber
1 tbsp dried mint, plus more for sprinkling
Kosher salt and freshly ground black pepper to taste
