Linguine de Mariscos Picantes (lin-gwee-nay de mah-rees-kos pee-can-tes)

Spicy Shrimp and Scallop Linguine

Seafood is often associated with aphrodisiac properties, making it a perfect choice a romantic side. The spice in this dish adds a kick that ignites the senses.

Recipe Directions

Cook linguine according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add garlic and chili flakes, cooking until fragrant.
Add the shrimp and scallops, cooking until just opaque.
Deglaze the pan with white wine, then add cherry tomatoes, cooking until they start to soften.
Toss the cooked linguine with the seafood mixture. Serve garnished with fresh basil and a sprinkle of Parmesan cheese.

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Servings

4

Prep Time (hours)

0.5

Items Needed

Large pot, Large pan, Colander

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Ingredients

8 ounces linguine
1 pound mixed shrimp and scallops
2 garlic cloves, minced
1 teaspoon red chili flakes (adjust to taste)
1 cup cherry tomatoes, halved
1/2 cup white wine
2 tablespoons olive oil
Fresh basil leaves, for garnish
Grated Parmesan cheese, for serving

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Item type

Consumable, Food / Drink

Creator

Lucian Blackwood